Philip and Jackie returned from France with all the food we requested (and then some). It felt like christmas opening up the boxes on Saturday.
1 jar Mogettes de Vendée (mogettes are a broad white bean which is a Vendée regional specialty).
2 packs Jambon de Vendée (a sweetly smoked ham that is also a Vendée specialty)
4 packs of chorizo - 2 hot, 2 extra hot (chorizo is much cheaper in France).
2 kg shallots
2 kg garlic (both bought in farmer's markets and are also cheaper in France).
4 bars chocolate, Milka and Poulain (we didn't request these, but we happily accepted them).
2 packs of Danette (crème fraîche chocolate pudding, Max's favorite).
3 cans stock - 2 chicken 1 veal (it's very difficult to find plain unsalted and unflavored stock in the UK).
1 pack saffron (also cheaper).
Chèvretine (one of my favorite goat's cheese).
Société Roquefort (you can actually buy this in the UK, but once again it's cheaper in France).
Chaussée aux Moines (real Port Salut - what the monks make now that they've sold the name Port Salut).
Lou Pérac (we haven't tried either of these before).
We asked them to just pick up everyday drinking wine, but they ended up getting some really nice bottles. Not that we're complaining.
6 bottles of red (2000 and 2001 Bordeaux, and 2002 Saumur Champigny)
6 bottles of white (all 2002 Muscadet, aged in oak barrels).
2 bottles of rosé
(We've already tucked into the roquefort and the chaussée aux moines, as you can see from the photo.)
It was only a flying visit from Philip and Jackie, I cooked everyone a stir fry and they drove back home. On Sunday it was gorgeous sunny weather so Max and I took a long walk through Richmond Park. At times we couldn't even hear cars or planes, only the grasshoppers. We might take a picnic dinner out to the park sometime this week if the weather holds up.
My zoom isn't good enough to show this adequately, but I took this photo as a point of reference for those who have never been to Richmond park. In the distance is central London. The buildings are Kew Gardens (to the left), the London Eye, St. Paul's Cathedral, Swiss Re tower "the erotic gherkin", etc.
That evening Max cooked me a recipe I liked the sound of. It was a puff pastry tart with slow roasted tomatoes, danish blue cheese (the recipe calls for `blue vinny' which is like a mild stilton, but any crumbly blue cheese will do), fresh thyme, olive oil, and rocket. It was really tasty and the rocket kept it from being too rich. With it we drank a bottle of the Muscadet, which had a good oak-y taste to it.
I'm really happy to have good quality shallots again. We ran out of our last batch several months ago.
Yes, we are.. on the news they were saying it may get up to 100 F this summer, which will be the hottest day on record for Britain. I hope it doesn't get that hot, the UK doesn't have the ability to cope with such heat.
michael and i are coming to london 25-29 of august (for a conference)
if you are around (and not flying off to some more exotic location) it be ever so nice to meet you!
but we could also use your advice on what might be a good place to stay while in london.
please email us ! email@example.com
hi Auriea, we'd love to meet up with you both! :) We will be in London those days, but if anything changes I'll let you know.
I will email you about a place to stay tomorrow after I talk to Macsen about it, he's more familiar with that than I am.
I'm sorry, my journal is probably a dieter's nightmare.
Would you believe that I'm actually trying to lose weight? The last thing I need is a house full of chocolate and cheese. I'm going to give away some of the chocolate.. but um, the cheese stays. :)
Ohmigod Ohmigod Ohmigod! PUT THE PHOTO AWAY! Quick, before I ruin another keyboard by dribbling all over it.
Mmm, Milka, I think that's one of the many chocolates we used to eat when visiting Switzerland when I was a kid.
Here's a picture of St Paul's from Richmond Park for you (no, not very clear - hard to get St Paul's and the park in the same photo).
haha sorry, I've been known to ruin people's diets, now it's keyboards. ;)
The Milka is tasty, but I've been addicted to the Poulain. I love dark chocolate.. I love espresso.. put them together = Naomi in heaven.
Oh awesome photo, that's much better than I or my camera with no zoom whatsoever could do. :)