I feel so spoiled. Last night David came over and cooked salmon stuffed tomatoes with pasta and prawns. He stayed the night and for brunch today he cooked eggs benedict with squash, smoked salmon, prawns, and an ancho chili hollandaise sauce.
I could get used to having a live in chef. I'd probably gain 50lbs, but I'd enjoy every minute of it. :)
Ah. See, I've always figured that if I won the lottery and could thus afford to hire a live-in chef, it would be so I could lose weight... by having them cook the stuff that I should eat, and not go out to restaurants so often, you see.